Kenya has earned global recognition in sustainable agriculture after food marketer Dennis Andaye was crowned Best in Food Sustainable Solutions in Europe during the World Farmers Markets Coalition (WorldFMC) General Assembly held in Rome.
Andaye, a leading advocate for greener and more transparent food systems, emerged as the Best Farmers Market Manager for his outstanding contribution to sustainable food practices, community-centered agribusiness models, and climate-conscious market innovations that have positioned Kenya as a frontrunner in green food solutions.
The award was presented during the coalition’s 3rd General Assembly, where delegates from across Europe, Africa, and the Americas gathered to spotlight game-changing innovations in global food markets.
According to WorldFMC organisers, Andaye stood out for his pioneering work to reduce food waste, strengthen traceability among smallholder farmers, and introduce eco-friendly systems that have improved farmer incomes and boosted consumer confidence.
One of the jury members praised Andaye’s ability to bridge gaps across sectors and communities:
“Dennis’s vision breaks barriers — cultural, bureaucratic, and economic — proving that farmers markets can be powerful engines of inclusive urban development.”
His work has helped create stronger farm-to-market linkages, empowered rural food producers, and incorporated digital tools that promote environmentally safe food handling, earning him admiration on the global stage.
Speaking at the event, Andaye said the award represents the resilience and creativity of African farmers and food entrepreneurs who continue to innovate despite limited resources.
“Our goal has always been to build a food system that honours the farmer, protects the planet, and delivers safe, affordable food to consumers. This recognition proves that African solutions can lead global change.”
Kenya’s delegation to the Rome assembly celebrated the achievement, noting that it strengthens the country’s visibility in sustainable agriculture and reinforces its role as a regional hub for green innovation.
The recognition comes at a critical time, as global food markets face increasing pressure to adopt climate-friendly, socially responsible, and transparent models. Andaye’s work offers a blueprint for how African innovations can shape the future of sustainable food production and distribution.
With his victory, Kenya continues to rise as a leader in environmentally conscious food systems, shining a spotlight on African-led solutions capable of transforming global markets.
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